Macromolecules MCQs set 2 for FSc Pre-Engineering Chemistry — 20 solved questions.
Q1. Which type of bond is responsible for the formation of a disaccharide?
Answer: Glycosidic bond
Explanation: Glycosidic bonds link monosaccharides to form disaccharides, involving the loss of a water molecule in a condensation reaction.
Q2. Which macromolecule is composed of nucleotide monomers?
Answer: Nucleic acid
Explanation: Nucleic acids, such as DNA and RNA, are polymers of nucleotides, which are composed of a sugar, phosphate, and nitrogenous base.
Q3. What type of lipid is cholesterol?
Answer: Steroid
Explanation: Cholesterol is a steroid lipid, characterized by its four-ring structure, and plays a crucial role in cell membrane structure and hormone synthesis.
Q4. Which carbohydrate is stored in animal livers and muscles?
Answer: Glycogen
Explanation: Glycogen is a complex carbohydrate stored in animal livers and muscles, serving as a readily mobilizable energy reserve.
Q5. What is the term for the process of combining monomers to form a polymer?
Answer: Polymerization
Explanation: Polymerization is the process of forming a polymer from monomers, often involving condensation or addition reactions.
Q6. Which nucleic acid is typically single-stranded?
Answer: RNA
Explanation: RNA (ribonucleic acid) is typically single-stranded, whereas DNA (deoxyribonucleic acid) is usually double-stranded.
Q7. What is the main function of the polysaccharide cellulose?
Answer: Structural support
Explanation: Cellulose provides structural support in plant cell walls, forming a rigid framework that maintains cell shape.
Q8. Which lipid is a major component of cell membranes?
Answer: Phospholipid
Explanation: Phospholipids are major components of cell membranes, forming a bilayer that surrounds the cell and regulates the movement of materials.
Q9. Which type of bond is responsible for the linkage between amino acids in a protein?
Answer: Peptide bond
Explanation: Peptide bonds link amino acids together to form a polypeptide chain, involving the loss of a water molecule in a condensation reaction.
Q10. What is the function of enzymes in biochemical reactions?
Answer: To catalyze reactions
Explanation: Enzymes act as biological catalysts, speeding up biochemical reactions by lowering the activation energy required.
Q11. Which macromolecule is responsible for storing genetic information?
Answer: Nucleic acid
Explanation: Nucleic acids, such as DNA and RNA, store and transmit genetic information necessary for the development and function of living organisms.
Q12. What type of reaction involves the breakdown of a polymer into monomers?
Answer: Hydrolysis
Explanation: Hydrolysis is a reaction that involves the breakdown of a polymer into monomers using water, often catalyzed by enzymes.
Q13. What is the term for the three-dimensional structure of a protein?
Answer: Tertiary structure
Explanation: Tertiary structure refers to the overall 3D shape of a protein, determined by the interactions between amino acids and the secondary structures.
Q14. Which polysaccharide is found in the cell walls of bacteria?
Answer: Peptidoglycan
Explanation: Peptidoglycan is a polysaccharide found in bacterial cell walls, providing structural support and maintaining the cell's shape.
Q15. Which type of bond is responsible for the formation of a disulfide bridge?
Answer: Covalent bond
Explanation: Disulfide bridges are formed by covalent bonds between cysteine residues, resulting in a strong linkage between protein chains.
Q16. What is the term for the process by which a protein loses its native structure?
Answer: Denaturation
Explanation: Denaturation involves the disruption of a protein's native structure, often due to changes in temperature, pH, or chemical environment.
Q17. Which of the following statements is true about enzymes?
Answer: They are highly specific to substrates
Explanation: Enzymes are biological catalysts that exhibit high specificity for their substrates, facilitating chemical reactions without being consumed.
Q18. What is the name of the process by which a carbohydrate is attached to a protein?
Answer: Glycosylation
Explanation: Glycosylation involves the attachment of a carbohydrate molecule to a protein, often influencing protein function and stability.
Q19. Which type of nucleic acid is involved in protein synthesis?
Answer: Both B and C
Explanation: Both mRNA and tRNA play crucial roles in protein synthesis, with mRNA carrying genetic information and tRNA bringing amino acids to the ribosome.
Q20. What is the term for the study of the structure and function of nucleic acids?
Answer: Molecular biology
Explanation: Molecular biology encompasses the study of nucleic acids, including their structure, function, and interactions with other biomolecules.