HEC USAT-GS (General Science) Everyday Science: Nutrition & Health MCQs

Practice Nutrition & Health MCQs for HEC USAT-GS (General Science) Everyday Science — topic-wise sets with solved answers.

HEC USAT-GS (General Science) Everyday Science: Nutrition & Health MCQs — sample questions

  1. Question 1

    Q1. Among the following food items, which one has the highest amount of carbohydrates?

    • A) Apple
    • B) Banana
    • C) Cabbage
    • D) Pea

    Answer: Banana

    Explanation: Bananas have a high carbohydrate content of approximately 23 g per 100 g, primarily as starch and sugars, making them the most carbohydrate-rich among the options listed.

  2. Question 2

    Q2. Food is fermented by:

    • A) Insulin
    • B) Bacteria
    • C) Virus
    • D) None of these

    Answer: Bacteria

    Explanation: Bacteria is the scientifically accurate choice. The concept tested here is core everyday science for MDCAT, ECAT, and general ability papers.

  3. Question 3

    Q3. Who among the following received a Nobel Prize for unraveling the helical structure of proteins?

    • A) Linus Pauling
    • B) Maurice Wilkins
    • C) Sanger
    • D) Watson and Crick

    Answer: Linus Pauling

    Explanation: Linus Pauling received the 1954 Nobel Prize in Chemistry partly for his work on protein alpha-helix structure, elucidating the helical arrangement of amino acid chains.

  4. Question 4

    Q4. Scurvy occurs due to a deficiency of which vitamin?

    • A) Vitamin D
    • B) Vitamin E
    • C) Vitamin C
    • D) None of these

    Answer: Vitamin C

    Explanation: Vitamin C is the scientifically accurate choice. The concept tested here is core everyday science for MDCAT, ECAT, and general ability papers.

  5. Question 5

    Q5. Which vitamin is known as Ascorbic Acid?

    • A) A
    • B) B
    • C) K
    • D) C

    Answer: C

    Explanation: Ascorbic acid is the chemical name for Vitamin C, an essential water-soluble antioxidant vitamin required for collagen synthesis and immune function.

  6. Question 6

    Q6. Deficiency diseases are caused by a lack of:

    • A) Vitamins or minerals
    • B) Carbohydrates
    • C) Fats
    • D) Proteins

    Answer: Vitamins or minerals

    Explanation: Deficiency diseases arise specifically from inadequate intake of essential micronutrients - vitamins (e.g., scurvy from Vitamin C deficiency) and minerals (e.g., anemia from iron deficiency).

  7. Question 7

    Q7. A deficiency of iron in the human diet causes:

    • A) Goitre
    • B) Scurvy
    • C) Anaemia
    • D) Rickets

    Answer: Anaemia

    Explanation: Iron is required for hemoglobin synthesis; deficiency reduces hemoglobin levels in red blood cells, resulting in iron-deficiency anemia characterized by fatigue and pallor.

  8. Question 8

    Q8. The healing of wounds is hastened by vitamin ______.

    • A) A
    • B) C
    • C) E
    • D) K

    Answer: C

    Explanation: Vitamin C (ascorbic acid) is essential for collagen synthesis; it activates the enzymes prolyl hydroxylase and lysyl hydroxylase that stabilize collagen, which is critical for wound healing.

  9. Question 9

    Q9. The vitamin which is generally excreted by humans in urine is:

    • A) Vitamin B12
    • B) Vitamin E
    • C) Vitamin B1
    • D) Vitamin C

    Answer: Vitamin C

    Explanation: Water-soluble vitamins like Vitamin C and B-complex are not stored in the body and are excreted through urine when consumed in excess, unlike fat-soluble vitamins A, D, E, and K.

  10. Question 10

    Q10. The monomers of proteins are ____.

    • A) Amino Acids
    • B) Insulin
    • C) P53
    • D) None of these

    Answer: Amino Acids

    Explanation: Amino Acids is the scientifically accurate choice. The concept tested here is core everyday science for MDCAT, ECAT, and general ability papers.

  11. Question 11

    Q11. Which vitamin gets destroyed by heating?

    • A) A
    • B) E
    • C) C
    • D) K

    Answer: C

    Explanation: Vitamin C (ascorbic acid) is highly sensitive to heat and oxidation; cooking, boiling, or prolonged heating destroys it rapidly, making it the most heat-labile common vitamin.

  12. Question 12

    Q12. Which of the following groups of compounds constitute carbohydrates?

    • A) Fats and sugar
    • B) Fats, sugar, and proteins
    • C) Starch, sugar, and proteins
    • D) Starch and sugar

    Answer: Starch and sugar

    Explanation: Carbohydrates are organic compounds made up of carbon, hydrogen, and oxygen; they include monosaccharides and disaccharides (sugars) and polysaccharides (starch, glycogen, cellulose).

  13. Question 13

    Q13. Which component of the diet helps in preventing constipation?

    • A) Fats
    • B) Proteins
    • C) Fibers
    • D) Carbohydrates

    Answer: Fibers

    Explanation: Dietary fiber (roughage) adds bulk to stools and stimulates peristalsis in the large intestine, facilitating regular bowel movements and preventing constipation.

  14. Question 14

    Q14. Which of the following lists the four stages of food processing in order?

    • A) Ingestion, digestion, absorption, elimination
    • B) Digestion, ingestion, absorption, elimination
    • C) Ingestion, absorption, elimination, digestion
    • D) Absorption, digestion, ingestion, elimination

    Answer: Ingestion, digestion, absorption, elimination

    Explanation: The four stages of food processing are: ingestion (eating), digestion (breaking down food), absorption (nutrient uptake into blood), and elimination (removal of waste).

  15. Question 15

    Q15. The Global Iodine Deficiency Disorder Day is observed on:

    • A) on 5th November
    • B) on 21st October
    • C) on 30th October
    • D) on 31st October

    Answer: on 21st October

    Explanation: Global Iodine Deficiency Disorder (IDD) Prevention Day is observed annually on October 21 to raise awareness about iodine deficiency, one of the world's most preventable causes of brain damage.

  16. Question 16

    Q16. Rickets is caused by the deficiency of:

    • A) Vitamin A
    • B) Vitamin B
    • C) Vitamin C
    • D) Vitamin D

    Answer: Vitamin D

    Explanation: Rickets is caused by deficiency of Vitamin D (and/or calcium and phosphate), leading to impaired bone mineralization, soft bones, and skeletal deformities in children.

  17. Question 17

    Q17. Carbohydrates are stored in plants and animals in the following respective forms:

    • A) Starch and Glycogen
    • B) Starch and Glucose
    • C) Cellulose and Glucose
    • D) None of these

    Answer: Starch and Glycogen

    Explanation: Starch and Glycogen is the scientifically accurate choice. The concept tested here is core everyday science for MDCAT, ECAT, and general ability papers.

  18. Question 18

    Q18. Which of the following is not a water-soluble vitamin?

    • A) Tocopherol (Vitamin E)
    • B) Pyridoxine
    • C) Pantothenic acid
    • D) Niacin

    Answer: Tocopherol (Vitamin E)

    Explanation: Tocopherol (Vitamin E) is a fat-soluble vitamin dissolved and stored in fatty tissues and the liver; unlike B vitamins (pyridoxine, pantothenic acid, niacin), it is not water-soluble.

  19. Question 19

    Q19. Proteins are made of:

    • A) Sugar
    • B) Fatty acid
    • C) Nucleic acid
    • D) Amino acid

    Answer: Amino acid

    Explanation: Proteins are large biomolecules made up of chains of amino acids linked by peptide bonds; there are 20 standard amino acids that combine in various sequences to form different proteins.

  20. Question 20

    Q20. Birds that feed on marine food remove salt using which of the following glands?

    • A) Rectal salt gland
    • B) Endocrine glands
    • C) Pituitary glands
    • D) None of these

    Answer: Rectal salt gland

    Explanation: Rectal salt gland is the scientifically accurate choice. The concept tested here is core everyday science for MDCAT, ECAT, and general ability papers.

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