everyday science MCQ #3324

Food is cooked quickly in a pressure cooker because:

everyday science MCQ #3324

  1. Question 1

    Q1. Food is cooked quickly in a pressure cooker because:

    • A) The boiling point of water is decreased
    • B) The boiling point of water is increased
    • C) It absorbs heat quickly
    • D) It retains heat for a long duration

    Answer: The boiling point of water is increased

    Explanation: Increased pressure inside a pressure cooker raises the boiling point of water above 100°C (e.g., to ~120°C), cooking food faster at higher temperatures.