everyday science MCQ #3737

The protein content of the edible portion of an egg is ______.

everyday science MCQ #3737

  1. Question 1

    Q1. The protein content of the edible portion of an egg is ______.

    • A) 15 percent
    • B) 13.30 percent
    • C) 10.30 percent
    • D) 5 percent

    Answer: 13.30 percent

    Explanation: A whole egg's edible portion contains approximately 13.3% protein, with the white being nearly pure protein and the yolk containing protein along with fat.