everyday science MCQ #4381

Scurvy can be prevented by the intake of:

everyday science MCQ #4381

  1. Question 1

    Q1. Scurvy can be prevented by the intake of:

    • A) Vitamin A
    • B) Vitamin B
    • C) Vitamin C
    • D) Vitamin D

    Answer: Vitamin C

    Explanation: Scurvy is caused by a deficiency of Vitamin C (ascorbic acid), which is essential for collagen synthesis; without it, connective tissues break down.