everyday science MCQ #4970

Butter is a colloid. It is formed when:

everyday science MCQ #4970

  1. Question 1

    Q1. Butter is a colloid. It is formed when:

    • A) Fat is dispersed in solid casein
    • B) Fat globules are dispersed in water
    • C) Water is dispersed in fat
    • D) Globulin is suspended in H2O

    Answer: Water is dispersed in fat

    Explanation: Butter is a water-in-fat emulsion (colloid) formed during churning, where tiny water droplets are dispersed throughout a continuous fat phase.