everyday science MCQ #5869

When milk is churned, the cream separates from it due to:

everyday science MCQ #5869

  1. Question 1

    Q1. When milk is churned, the cream separates from it due to:

    • A) Cohesive force
    • B) Centrifugal force
    • C) Frictional force
    • D) Gravitational force

    Answer: Centrifugal force

    Explanation: During churning, the centrifugal force causes the denser cream (fat globules) to separate from the lighter milk and move to the outer edge of the spinning vessel.