A baker uses yeast to make bread dough rise. Which organic product is generated by the yeast during the anaerobic breakdown of glucose?
Q1. A baker uses yeast to make bread dough rise. Which organic product is generated by the yeast during the anaerobic breakdown of glucose?
Answer: Ethyl alcohol
Explanation: Yeast fermentation produces ethyl alcohol and CO2; lactic acid is produced during anaerobic respiration in human muscle cells.