Yeast cells undergoing anaerobic respiration produce ethanol and a specific gas. Which gas is released during this alcoholic fermentation process?
Q1. Yeast cells undergoing anaerobic respiration produce ethanol and a specific gas. Which gas is released during this alcoholic fermentation process?
Answer: Carbon dioxide
Explanation: Yeast fermentation involves decarboxylation of pyruvate, releasing CO2. Oxygen is consumed in aerobic respiration, not produced in fermentation.