During alcoholic fermentation in yeast, pyruvate is decarboxylated and then reduced to produce which final organic product?
Q1. During alcoholic fermentation in yeast, pyruvate is decarboxylated and then reduced to produce which final organic product?
Answer: Ethanol and Carbon dioxide
Explanation: Yeast produces ethanol and CO2. Lactic acid (Option A) is produced in animal muscles and some bacteria.