A baker uses yeast for bread, while a sprinter's muscles undergo anaerobic respiration. Which byproduct distinguishes the yeast's metabolic pathway?
Q1. A baker uses yeast for bread, while a sprinter's muscles undergo anaerobic respiration. Which byproduct distinguishes the yeast's metabolic pathway?
Answer: The release of carbon dioxide as a byproduct
Explanation: Alcoholic fermentation releases CO2 and ethanol, whereas lactic acid fermentation produces only lactate without releasing any gas.