Protective coatings on fruits like cherries consist of waxes. What are the fundamental chemical components of these waxes?
Q1. Protective coatings on fruits like cherries consist of waxes. What are the fundamental chemical components of these waxes?
Answer: Long chain alcohols and fatty acids
Explanation: Waxes are esters formed from long-chain fatty acids and long-chain alcohols. Glycerol is specifically absent in true waxes.