MDCAT Biology MCQ #780

Starch consists of two types of molecules. What is the distinguishing feature of the amylose component of starch?

MDCAT Biology MCQ #780

  1. Question 1

    Q1. Starch consists of two types of molecules. What is the distinguishing feature of the amylose component of starch?

    • A) Solubility in hot water
    • B) Highly branched structure
    • C) Beta-1,4-linkages
    • D) Insolubility in any water

    Answer: Solubility in hot water

    Explanation: Amylose is a non-branched starch fraction soluble in hot water, while amylopectin is branched and insoluble in water.