Polysaccharides are complex carbohydrates. How do their physical properties regarding taste and solubility contrast with those of simple monosaccharides?
Q1. Polysaccharides are complex carbohydrates. How do their physical properties regarding taste and solubility contrast with those of simple monosaccharides?
Answer: They are tasteless and insoluble
Explanation: Monosaccharides are sweet and highly soluble, whereas polysaccharides like starch or cellulose are tasteless and generally insoluble in water.