A student performs a Benedict's test on sucrose and maltose. What is the expected difference in their reactivity?
Q1. A student performs a Benedict's test on sucrose and maltose. What is the expected difference in their reactivity?
Answer: Sucrose is non-reducing while maltose is reducing
Explanation: Sucrose is non-reducing because its glycosidic bond involves both anomeric carbons. Maltose has a free anomeric carbon.