A student tests a starch sample and finds it is insoluble in hot water and has a branched molecular structure. Which component is this?
Q1. A student tests a starch sample and finds it is insoluble in hot water and has a branched molecular structure. Which component is this?
Answer: Amylopectin
Explanation: Amylopectin is the branched, insoluble component of starch; Amylose is tempting because it is also starch but is unbranched and soluble.