The distillate obtained from the fermentation of starch or molasses is typically 'rectified spirit'. What is the percentage of ethanol in it?
Q1. The distillate obtained from the fermentation of starch or molasses is typically 'rectified spirit'. What is the percentage of ethanol in it?
Answer: 95% Ethanol
Explanation: Rectified spirit is a constant boiling mixture containing 95.4% ethanol and 4.6% water.