To determine the degree of unsaturation in a sample of vegetable ghee, a chemist uses a halogen titration. Which parameter is being measured?
Q1. To determine the degree of unsaturation in a sample of vegetable ghee, a chemist uses a halogen titration. Which parameter is being measured?
Answer: Iodine value
Explanation: Iodine value quantifies C=C double bonds; saponification value is tempting but relates to molecular weight and total ester content.