In the fermentation of 180g of glucose by yeast enzymes, what is the total mass of carbon dioxide gas evolved at STP?
Q1. In the fermentation of 180g of glucose by yeast enzymes, what is the total mass of carbon dioxide gas evolved at STP?
Answer: 88 g
Explanation: Fermentation of 1 mole (180g) of glucose produces 2 moles of CO2 (88g). Option A is the mass of only one mole of carbon dioxide.