The boiling point of Ammonia (-33.4 C) is significantly higher than that of Phosphine (-87.7 C). This contrast is explained by:
Q1. The boiling point of Ammonia (-33.4 C) is significantly higher than that of Phosphine (-87.7 C). This contrast is explained by:
Answer: Nitrogen is more electronegative than Phosphorus, allowing hydrogen bonding
Explanation: Ammonia has a higher boiling point than Phosphine because Nitrogen is highly electronegative, allowing for strong intermolecular hydrogen bonding.